In Budapest, next to the Basilica, the Tapas Bar by Felisa is an authentic Spanish restaurant that brings to life the true sparkling Latin feeling, from the sumptuous food to the excellent Spanish drink selection to the Mediterranean atmosphere. The restaurant was dreamed up by Felícia Nagy, who is close to gastronomy, as her father runs the ever-popular Nagy Fa-Tál Kitchen, which represents Hungarian flavors and traditions.
However, with the Spanish restaurant Tapas Bar by Felisa, they wanted to bring something new to the Budapest gastronomic map:
To createthe Spanish feeling of life, the experience of slow tapas and communal dining in the beautiful surroundings of the Basilica in downtown Budapest.
During a dinner date, my partner and I decided to try some tapas. The dishes were incredibly delicious. The tempura calamari rings were particularly crispy. We received the food promptly from the cheerful waitstaff. I highly recommend it to anyone wanting to experience a Spanish restaurant.
Papp Milán
The best of spanish dishes, just the way you like it
Choose from Tapas Bar by Felisa crowd-pleasing dishes and find your own favorite.
A glass of wine, some special tapasand you can already feel like you are in Spain.
Felícia and Manar are the passionate duo behind Tapas Bar by Felisa and The Diner Co. by Felisa Felícia launched her Tapas Bar by Felisa journey at just 23 years old, drawing inspiration from her family’s rich history in the hospitality business and her deep love for authentic Spanish cuisine. Her dedication to creating warm, welcoming spaces where friends and family can come together around good food is the heart of everything she does. Manar is an architect and an international event manager based in Budapest. Joining Felícia as co-Directors of Tapas Bar by Felisa allowed him to bring his design eye and event expertise to the restaurant world. Now, as co-Founders of Felisa Group and co-Owners of The Diner Co., They are blending culinary heritage and creative vision — to offer Budapest two unique dining experiences filled with heart, history, and flavor. "Together, we invite you to join us on this exciting journey.
Weaving 19 years of hospitality into every detail, turning genuine care and customer satisfaction into a warm, memorable experience at your table". Patrik’s journey with us began when he joined our team as a waiter. His enthusiasm, attention to detail, and natural leadership quickly distinguished him as an invaluable asset. Within months, he rose to become a leader, overseeing operations with dedication and inspiring teamwork among our staff. We are delighted to have Patrik as our Managing Director—rightfully so! His broad expertise and passion for the culinary arts, combined with his hands-on experience at Tapas Bar by Felisa & The Diner Co. by Felisa make him the heart of our operations. his steady guidance ensures unforgettable guest experience and a vibrant workplace for our team.
Growing up, the kitchen has always been the heart of our family. Our father is a chef, and together we’ve shared a lifelong passion for cooking that connects generations of our family. For many years, we've dedicated ourselves to mastering the culinary arts with soulful dishes that bring people together around good food and conversation. Joining Felisa Group with our father felt like a natural step in continuing our family’s culinary story. Here, every plate we prepare celebrates tradition, creativity, and the joy of sharing flavors that remind us of home. Cooking isn’t just our profession—it’s our family’s legacy, and we are proud to carry it forward at Felisa Group.
